Tuesday 17th Jul, 2018
Photo: Ian Ackerman

THE GRILL: David Bartnik

This week Svitzer Australia head of innovation David Bartnik was grilled by our intrepid reporter. They talked about parrots, choppers and the joys of eating raw fish.


THE GRILL: James Azzopardi

We speak with James Azzopardi, national customs and consultancy manager for Kalgin Global Logistics, about business, ethics and life in Australia’s greatest city.

Photo: David Sexton

THE GRILL: Matt Eryurek

DCN speaks with SCT Logistics’ Matt Eryurek about business, martial arts and great coffee

Photo: Port of Townsville

THE GRILL: Claudia Brumme-Smith

Claudia Brumme-Smith from the Port of Townsville talks with DCN about everything from shipping to fishing and high jumping.

Photo: Simon A. Eugster - Own work, CC BY-SA 3.0, Link

The DCN is on Facebook and Twitter

DCN – Daily Cargo News has launched its new social media sites to help keep you informed about the latest in your industry.

Welcome to the DCN – Daily Cargo News

An improved look at Australia’s maritime and supply chain industry


THE GRILL: Paul O’Keefe

This week for The Grill we cornered Paul O’Keefe, who is a workplace trainer and assessor at Sydney Terminal, DP World Australia. He talks to Ian Ackerman about Captain Cook, a circus and Ned Kelly


THE GRILL: Michael Harvey

This week’s Grill subject is Victorian Regional Channels Authority chief executive officer Michael Harvey