Monday 21st May, 2018
Photo: Ian Ackerman

THE GRILL: David Bartnik

This week Svitzer Australia head of innovation David Bartnik was grilled by our intrepid reporter. They talked about parrots, choppers and the joys of eating raw fish.

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THE GRILL: James Azzopardi

We speak with James Azzopardi, national customs and consultancy manager for Kalgin Global Logistics, about business, ethics and life in Australia’s greatest city.

Photo: David Sexton

THE GRILL: Matt Eryurek

DCN speaks with SCT Logistics’ Matt Eryurek about business, martial arts and great coffee

Photo: Port of Townsville

THE GRILL: Claudia Brumme-Smith

Claudia Brumme-Smith from the Port of Townsville talks with DCN about everything from shipping to fishing and high jumping.

Photo: Simon A. Eugster - Own work, CC BY-SA 3.0, Link

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Paul-O'Keefe

THE GRILL: Paul O’Keefe

This week for The Grill we cornered Paul O’Keefe, who is a workplace trainer and assessor at Sydney Terminal, DP World Australia. He talks to Ian Ackerman about Captain Cook, a circus and Ned Kelly

VRCA's-CEO-Michael-Harvey

THE GRILL: Michael Harvey

This week’s Grill subject is Victorian Regional Channels Authority chief executive officer Michael Harvey