This week for the Grill we cornered Keith Wilks, Port of Newcastle’s executive manager operations and infrastructure. He and reporter Ian Ackerman discuss seafaring life, shore life and running.
This week’s Grill subject is Volkan Caliskan, third officer on the bulk carrier Vanguard, which recently called at Port Hedland
This week, we talk with Bayside Shipping Services Melbourne director Alexandra Evered about insurance, the criminalisation of seafarers and big hair
This week’s Grill subject is ship broker Stephen-Callinan Moore, who talks about the industry, political correctness and what it is to be a ‘trekkie’.
This week’s Grill subject is Captain Dick Francis, a former master mariner and now chairman of Bay Steamers Maritime Museum.
Ex Kiwi Laurie Walsh talks to Lloyd’s List Australia about volunteer work, grave digging and his passion for flintlock muskets
This week for the Grill, reporter Ian Ackerman corners Captain Cliff Beazley AM of the Australian Ship Handling Centre at Port Ash to talk about life at sea, plain simple food and, of course model ships.
This week’s Grill subject is Claire Jordan-Whillans, Media and Community Relations Manager at Victoria International Container Terminal.