Australia’s newest and largest cruise liner has a brand new menu for the 2019 season.

Carnival Cruise Line’s Carnival Splendor is set to arrive this December with new restaurants including Masala Tiger, Fahrenheit 555, Pizzia del Capitano and Seafood Shack.

They are said to be serving up tasty international flavours.

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Vice president of Carnival Cruise Line Australia Jennifer Vandekreeke said fresh and varied dining options for guests was a top priority for the new liner as the dining experience is essential to every guest’s holiday experience on board.

Tandoori-style cooking, authentic Italian, fresh seafood, and aged prime beef will grace the dinner tables of Carnival Splendor as well as Food Network star, Guy Fieri’s burgers served by the pool from Guy’s Burger Joint.

“The ship will be jam-packed with delicious international flavours tailored for the Australian market and local favourites,” Ms Vandekreeke said.  “What’s not to love about tasty poolside burgers, mouth-watering steak cooked to your liking, hot fish and chips or fresh naan and tandoor skewers that burst with flavour?”

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