SPIRIT of Tasmania’s historic arrival at GeelongPort on the weekend has drawn praise from the Tasmanian government.

Sunday 23 October was a significant day for the iconic ro-pax vessels, transitioning to a new home at the Spirit of Tasmania Quay in Geelong after sailing from Station Pier for 37 years.

Tasmanian premier Jeremy Rockliff said the arrival marked the start of an exciting new era in Bass Strait transport.

“It was fantastic to attend this historic first sailing and see first-hand passengers, their vehicles and freight units disembarking through the new $135 million purpose-built passenger and freight terminal at Corio Quay,” Mr Rockliff said.

“The 12-hectare site includes state-of-the-art facilities for passengers and staff, with a passenger vehicle marshalling area for 600 cars and caravans, more efficient passenger vehicle check in, security facilities, public amenities, food and beverage outlets and a children’s play area.”

Mr Rockliff said the facility was constructed to cater for both the existing Spirit of Tasmania vessels and the new vessels expected in 2024.

“We know how important the Spirits are to Tasmania’s visitor economy, especially on the North West, and this will enhance the passenger experience even further, while providing room to expand the freight business in line with demand for many years to come.”

Michael Ferguson, deputy premier and minister for Infrastructure and Transport, described the transition as one of the most significant moments in the Spirit’s history, featuring an “impressive” $135 million purpose-built passenger and freight terminal.

“The move from Station Pier to Geelong, together with the investment being made in two new Spirit of Tasmania vessels, secures the future of TT-Line and will significantly assist the further development of our world-class tourism industry,” Mr Ferguson said.

“It also allows expansion of its freight business, thanks to a 24/7 secure freight yard with 150 truck parking bays – potentially allowing us to export even more of our premium Tasmanian products to the rest of the country.”